Table Rock Career Center would like to showcase two students from our Culinary Arts Program as our November Professionals of the Month. Congratulations to the following students:
Branson High School senior, Kaden Stewart, is always alert to what tasks need to be completed in the kitchen. Mrs. Noriega proudly states, “He is a quiet leader who leads without the need for recognition, but does so because of the intrinsic value that comes from leading by example.” Kaden values the satisfaction he receives when he sees people enjoying his culinary creations. He is always looking forward to all the constructive feedback he receives from his instructor. He is looking forward to working in this high-demand industry that welcomes creative culinary experiences.
Whenever the Culinary Arts has a catering event off campus, Reeds Spring High School senior, Elizabeth Neumeier, is always the first one who is willing to volunteer. She always excels in the kitchen and has built a solid reputation of exceeding expectations in the classroom. In the kitchen she leads with a conscientious heart because of her love of the hospitality industry. She loves the opportunity her program of study provides for learning many different recipes and cooking techniques. She is looking forward to continuing her culinary training at College of the Ozarks next fall.
Thanks to Tracy Carver-American Family Insurance Agency for her continued support of our TRCC Professionals of the Month!